I trimmed the fat off of a two lb chuck roast and I put it in a slow cooker along with a large can of crushed tomatoes and a quarter cup of sugar. I set it on high.
I took a small can of habanero Ro*tel tomatoes and put it in a blender along with six whole habanero peppers, four large jalapeno peppers, and half of a small onion. (Do not remove the seeds from the peppers. Only take the stems off)
Once blended I added it to the crock pot.
After two hours, I changed the heat setting to low.
About four hours later I added One 15 oz. can of dark red Kidney beans, one 15oz. can of light red kidney beans, and one 15 oz. can of black beans (Drain all the beans before adding)
Next I put in enough chili seasoning for two pounds of meat.
(I use this particular chili seasoning kit. Use whatever kind you like or just use chili powder.)
After another hour I removed the meat and shredded it with just a fork. I then returned it to the crock pot, thus completing my unbelievably hot, shredded beef, ass burning fire chili!
Try it if you dare and let me know if you can eat it? LOL
